Culinary Arts Crossword
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
                                  
 
 
Down: 1) an arrangement used for larger kitchens to allow communications between stations2) An area that contains the necessary tools and equipment to prepare certain types of foods3) performing a task in the most efficient way possible5) Allows foodservice establishments to seperate equipment into two major work stations6) Using the fewest body movement without unnecessary stress or strain8) An arrangement of the kitchen equipment Across: 4) Similar stations grouped into larger work areas7) to put in place9) work flow10) Equipment placed along a wall
 

 

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