Biochemistry Vocab Crossword
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
                                          
 
 
Down: 1) highly insoluble macromolecule formed by glucose polysaccharides2) long chain3) glucose polysaccharide that plants use to store energy4) a simple sugar6) sugar formed by linking two monosaccharide molecules10) general term for protein11) breaking of polymer in which hydrogen and hydroxyl attach to different substances and break the covalent bond12) extremely large molecule14) covalent bond linking amino acids15) long chain of carbon and hydrogen ending with carboxyl21) protein that speeds up chemical reactions Across: 5) small molecules with simple, basic structure7) impossible to be dissolved8) polar molecules that dissolve in water and are surrounded by hydration shell9) modified fat made of membranes of cells13) when double bonds contain fewer than maximum number of hydrogen atoms16) long chain of amino acids linked end to end by peptide17) carbohydrate of many monosaccharide sugar subunits linked together in a long chain18) simplest unit of polymer19) covalent bond is formed between 2 sub units in which OH is removed from one sub unit and Hydrogen from the other20) molecule built up of long chains of monomers22) every carbon atom carries maximum number of hydrogen23) loosely defined group of molecules that are insoluble in water but are in oil24) resulting fat molecule
 

 

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