Home ec Crossword
                    
                    
                    
                    
                    
                    
                    
                    
                    
 
 
Down: 1) heating a liquid until bubbles break the surface, 212°F2) To turn pieces of food over multiple times, thereby mixing the ingredients together3) To rub the surface of a pan with grease or SHORTENING6) To beat an ingredient or combination of ingredients until the mixture is soft, smooth and "creamy."7) To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife8) A technique used to mix and work a dough in order to form it into a cohesive, pliable mass.11) A technique used to gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture (such as whipped cream or custard). Across: 1) To stir rapidly in a circular motion.4) To beat ingredients, such as egg whites, cream, etc., thereby incorporating air into them and increasing their volume until they are light and fluffy.5) To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface.6) Using quick, heavy blows of a knife or cleaver to cut food into bite-size (or smaller) pieces9) To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.10) To reduce a large piece of food to small particles or thin shreds by rubbing it against a coarse, serrated surface.12) The center of a fruit such as an apple, pear or pineapple
 

 

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