Home ec Crossword
                
                
                
                
                
                
                
                
                
                
                
 
 
Down: 1) A technique used to mix and work a dough in order to form it into a cohesive, pliable mass.2) To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface.3) To mix a solid, cold fat (such as butter or shortening) with dry ingredients (such as a flour mixture) until the combination is in the form of small particles.4) The center of a fruit such as an apple, pear or pineapple6) heating a liquid until bubbles break the surface, 212°F7) To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.10) To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife Across: 3) To beat an ingredient or combination of ingredients until the mixture is soft, smooth and "creamy."5) A technique used to gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture (such as whipped cream or custard).6) To stir rapidly in a circular motion.8) To rub the surface of a pan with grease or SHORTENING9) To beat ingredients, such as egg whites, cream, etc., thereby incorporating air into them and increasing their volume until they are light and fluffy.11) To reduce a large piece of food to small particles or thin shreds by rubbing it against a coarse, serrated surface.
 

 

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