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Down: 1) To stir rapidly in a circular motion.4) To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.5) To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface.7) Using quick, heavy blows of a knife or cleaver to cut food into bite-size (or smaller) pieces8) To reduce a large piece of food to small particles or thin shreds by rubbing it against a coarse, serrated surface.9) A technique used to mix and work a dough in order to form it into a cohesive, pliable mass. Across: 2) The center of a fruit such as an apple, pear or pineapple3) To turn pieces of food over multiple times, thereby mixing the ingredients together6) To mix a solid, cold fat (such as butter or shortening) with dry ingredients (such as a flour mixture) until the combination is in the form of small particles.7) To beat an ingredient or combination of ingredients until the mixture is soft, smooth and "creamy."10) To rub the surface of a pan with grease or SHORTENING11) To beat ingredients, such as egg whites, cream, etc., thereby incorporating air into them and increasing their volume until they are light and fluffy.
 

 

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