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VocabTest.com Material
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1.0 Safety & Sanitation Key Terms Vocab Match Quiz Crossword
Down
:
1) a disease that is long-lasting or recurrent.
2) Temperature zone in which bacteria grow.
4) the cleanliness of equipment & facilities.
5) FI caused by bacteria found in raw or undercooked ground beef.
9) FI caused by bacteria found in undercooked meats, unpasterurized dairy and untreated water.
10) FI caused by bacteria found in undercooked poultry, meats & eggs.
11) how food is handled to prevent food borne illness.
13) A substance or preparation for killing germs, designed for use especially on food-processing equipment.
16) time, temperature control for safety
Across
:
3) a disease transmitted by food.
6) exerting pressure on a victims abdomen to alleviate choking.
7) surface that is impenetrable.
8) metals that do not transmit electric currents.
9) the passing of bacteria without proper cleaning and sanitation.
12) United States Department of Agriculture
14) metal that is approved to hold food items.
15) a bandage free from dirt and germs.
17) a substance which kills or retards the growth of microorganisms, especially when used for protection against infection.
18) FI illness caused by a virus found in untreated water sources.
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