1.0 Safety & Sanitation Key Terms Vocab Match Quiz Crossword
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
 
 
Down: 1) the cleanliness of equipment & facilities.2) time, temperature control for safety3) metals that do not transmit electric currents.5) United States Department of Agriculture7) FI caused by bacteria found in raw or undercooked ground beef.9) a bandage free from dirt and germs.11) FI caused by bacteria found in undercooked poultry, meats & eggs.12) FI caused by bacteria found in undercooked meats, unpasterurized dairy and untreated water.14) surface that is impenetrable. Across: 4) a disease transmitted by food.6) Temperature zone in which bacteria grow.8) exerting pressure on a victims abdomen to alleviate choking.10) a substance which kills or retards the growth of microorganisms, especially when used for protection against infection.11) A substance or preparation for killing germs, designed for use especially on food-processing equipment.13) a disease that is long-lasting or recurrent.15) the passing of bacteria without proper cleaning and sanitation.16) FI illness caused by a virus found in untreated water sources.17) metal that is approved to hold food items.18) how food is handled to prevent food borne illness.
 

 

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