Vocabulary Quiz Crossword
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
 
 
Down: 1) used to compare nutrients compositions or animal intake of feeds in a standardized fashion by eliminating differences in moisture content2) physical or chemical changes in feedstuff, which influence their nutritional value3) a ratio describing the amount of feed consumed per unit of production5) (grain kernels) swollen to serveral times their original size by first steaming under pressure to force moisture into kernels, and then exposing to air.6) Linolenic (18:3n3) and linoleic acid (18:2n6) are essential in the diet. Fatty acid defiencies are usual but can affect skin, coat and reprodictive performance7) a process to clean feed-mixing equipment to reduce remaining traces of feeds or additives left over from prior use10) a substance added to products to enable fat or oil to remain in liquid suspension11) a major component of fat that is used for energy by the animal12) term to describe the quality of feedstuffs suitable for animals, but not human, comsumption13) starchy portion of seed Across: 4) a complex protein produced by living cells that speeds up chemical reactions without being changed8) includes vitamins A, D, E and K9) moulds or bacteria act to produce alcohol , acids B complex vitamins or antibiotics14) the animal either cannot synthesize them at all or cannot synthesize them in sufficient quantities to meet its requirements.15) plants or plant parts fed to, or grazed by, domestic animals16) (plant materials) preserved by anaerobic fermentation and typically stored in a bag, bunker or upright silo
 

 

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