Anderson Crossword
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
 
 
Down: 1) to cut food into small pieces2) to put food through a sieve, blender or processor to produce3) to cut into long thin strands/ pieces with a knife4) to brown and seal surface of met quickly with intense heat5) To mix in evenly a solid fat into ddry ingredients by chopping withe two knives or a pastry blender7) To make small cubes of 1/4 to 1/8 inch8) fruit stewed or cooked in syrup eto let food stand until no longer warm to the touch9) to strip off or peel away outer covering of fruit or vegetable12) To cook slowly in a small amount of liquid in a covered pan13) to break into small pieces, usually with a fork14) to cook on a boiling liquid until partially done16) to cut meat, vegetables or fruit into long match-like sticks17) to cook on a rack over hot coals or other direct heat18) to preheat in boiling water or steam21) to cook uncovered on a hot surface removeng fatt as it accumulates24) o make fat smooth by beating, also to combine a fat with sugar until light and fluffy26) to rapidly boil down the amount of liquid to concentrate a flavour27) to cut into long thin strips with a knife or shredder30) to reduce to particles in a grinder, blender or food processor32) to cook meat in an uncovered pan by dry heaan an oven33) to cut or chop into very small pieces, smaller than diced37) to sprinkle lightly with flour38) to make a mixture smooth with a brisk over and over motion Across: 2) to cook slowly in a simmering liquid3) to brown or cook ina small amount of fat6) to combine two or more ingredients thoroughly9) to remove outer covering of fruit with a knife10) to cook in a liquid to just below the boiling point11) to cook by dry heat, covered or uncovered12) to heat a liquid until bubbles continuously break on the surface13) to combine two ingredients going through the mixture on the far side of the bowl and up the near side15) the seasoned sauce in which a food stands in18) to moisten with pan drippings19) to rub food against a grater to form small particles20) to cook in hot fat22) to let food stand in a seasoned sauce23) to heat milk to just below the boiling point25) to make liquid clear by skimming away or filtering out fat or other impurities28) to melt sugar, slowly over low heat without burning, until it melts and becomes brown in colour29) To cover or coat food with flour or a similar fine, dry substance31) to coat with flour, dip into slightly diluted beaten egg or mil and coat with bread, cereal or cracker crumbs34) to cook food slowly ion water just below the boiling point35) a piece of meat, poultry or fish without bones36) to manipulate with a pressing motion, accompanied by folding and stretching.39) to make decorative indentations around the edge of pastries, fruits or vegetables40) to coat with a smooth mixture to give a glossy appearance
 

 

Create your own Crossword Puzzle for Free!		  Show Errors as I Type