Cooking Terms Crossword
             
             
             
             
             
             
             
             
             
             
             
 
 
Down: 1) Make a mixture smooth by stirring fast with a fork, whisk, or electric mixer.2) Make dough smooth and stretchy by curving your fingers around the dough toward you, then then pushing it away with the heels of your hands.3) Cook a liquid in a saucepan on top of the stove until big bubbles keep rising and breaking on the surface.4) Spread the bottom and sides of a pan with butter, margarine, or shortening -- or use cooking spray.7) Cut food into small pieces on a cutting board using a sharp knife. Across: 1) Cook food in the oven.4) Rub an ingredient agains the smallest holes on a grater to cut it into very small pieces.5) Heat a liquid almost to boiling over low heat (small bubbles rise to the surface, but usually break under the water).6) Pour off liquid or let it run out through the holes in a colander or strainer.7) Put a lid, sheet of foil, or plastic wrap over food.
 

 

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