Culinary Vocab Quiz Crossword
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
 
 
Down: 1) The thickening or binding agent used in preparation of a sauce, commonly egg yolk and cream, to thicken soups and sauces.3) Suspension of one insoluable liquid in another insoluable liquid.5) A delicate, fluffy mixture of stiffly whipped egg whites plus sugar, used as an icing, ingredients or dried pastry item.8) Thickening agent made of flour and melted butter or other fat used to thicken soups and sauces, Across: 2) The functions of planning, obtaining quotes, ordering, receiving, storage, and issuance of product for an establishment.4) Diced Vegetables and herbs sauteed ans used in flavoring for soups and sauces.6) Leaf Vegetables shredded or cut into ribbons.7) An aromatic vegetable broth tha usually includes vinegar or wine.9) Aromatics tied together in a sachet bag consisting of thyme leaves, bay leaves, whole black peppercorns, and parsley stems.10) The kitchen expression fo being prepared for cooking or service.
 

 

Create your own Crossword Puzzle for Free!
 Show Errors as I Type