Emcinturff Crossword
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
 
 
Down: 1) To divide food into four equal pieces.3) Use a pastery brush to coat a food with liquid, such as butter.5) Lightly sprinkle a food with flour or confectioner's sugar.7) Coat a food with flour, milk,or beaten egg, and seasoned crumbs or cornmeal.8) To cut off a very thin layer of peel with a paring knife.11) To put small pieces of food, such as butter, on the surface of another food.12) Coat a food with a liquid that forms a glossy finish.13) To cut food into very thin strips.15) To cut food into small, irregular pieces.19) Mix with a spoon or wire wisk in a circular motion to distribute heat and keep foods from sticking. Across: 2) To pulverize food into crumbs, powder, or paste with a rolling pin.3) Throughly mix and add air to food.4) To break up foods-such as meat or coffee beans-into coarse, medium, or fine particles.6) To cut food into 1/2 inch square pieces.9) To crush food into a smooth mixture.10) To cut food into large, thin pieces.13) To make straight, shallow cuts with a slicking knife in the surface of food.14) To cut food into 1/8 inch to 1/4 inch square pieces.16) To cut food into small pieces with kitchen shears.17) To use a blender to grind or mash cooked fruits or vegetables.18) Pour liguid over a food as it cooks.
 

 

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