Emcinturff Crossword
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Down:
1) To cut off a very thin layer of peel with a paring knife.3) To pulverize food into crumbs, powder, or paste with a rolling pin.4) Pour liguid over a food as it cooks.6) To put small pieces of food, such as butter, on the surface of another food.9) Mix with a spoon or wire wisk in a circular motion to distribute heat and keep foods from sticking.11) To use a blender to grind or mash cooked fruits or vegetables.12) Throughly mix and add air to food.13) Lightly sprinkle a food with flour or confectioner's sugar.14) To cut food into 1/2 inch square pieces.15) Use a pastery brush to coat a food with liquid, such as butter.18) To cut food into 1/8 inch to 1/4 inch square pieces.19) To make straight, shallow cuts with a slicking knife in the surface of food. |
Across:
2) To crush food into a smooth mixture.5) Gently mix a light, fluffy mix into a heavier one.7) To break or tear foods, such as fish, into small layers.8) Mix ingredients, such as salads, by tumbling them with tongs.10) Beat quickly and vigorously to incorporate air into mixture, making it light and fluffy.12) Coat a food with flour, milk,or beaten egg, and seasoned crumbs or cornmeal.16) To divide food into four equal pieces.17) Beat ingredients together, such as butter and sugar, until soft and creamy.19) To cut food into large, thin pieces.20) To cut food into very thin strips. |
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