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Down: 2) retarding of enzymatic browning of fruit3) the browning of sugars5) milk sugar7) roast station chef10) a basic dressing of oil, vinegar, and seasonings13) soup station chef14) goat milk cheese15) the swelling and softening of starches17) apples18) butter braising20) raspberries21) lime24) colored portion of citrus peel27) briefly and partially cook in hot water or fat28) strawberries31) food added to enhance natural aromas of another food32) a flavoring blend applied to the surface of foods34) partially fermented tea35) credited with the development of classic cuisine36) complete meal at a set price39) priced and order separately42) diluted, sweetened juice of stone fruits43) breakfast cereal also known as granola Across: 1) the thickening of proteins4) fruit gel made from fruit juice, pecitn and sugar6) wine steward8) open-faced omelet9) lemon11) fine mesh conical strainer12) grapefruit16) "the cook of kings, and kng of cooks"19) pears20) cheese spread using cheese pieces, garlic and wine22) a marinade of vegetables in olive oil, lemon juice and herbs23) brazier25) process to permanently dispurse fat globules26) item added to enhance the natural flavors of food 29) sloped sided pan30) heating to destroy pathogenic bacteria33) fish station chef37) aromatic plants whose leaves, stems or flowers are used 38) pantry station chef40) a garlic and olive oil mayonnaise41) baked eggs44) aromatic plants whose bark, roots, seeds, buds, or berries are used45) white, bitter porton of citrus peel46) to flavor a liquid by steeping ingredients in it47) herbal infusions used like tea48) a uniform mixture of two unmixable liquids49) cheese
 

 

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