Foundations vocab Crossword
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
 
 
Down: 2) to flavor a liquid by steeping ingredients in it4) breakfast cereal also known as granola5) credited with the development of classic cuisine7) pantry station chef8) strawberries10) colored portion of citrus peel11) apples12) goat milk cheese15) food added to enhance natural aromas of another food16) cheese spread using cheese pieces, garlic and wine18) herbal infusions used like tea20) open-faced omelet21) fruit gel made from fruit juice, pecitn and sugar23) item added to enhance the natural flavors of food 25) the swelling and softening of starches28) a flavoring blend applied to the surface of foods29) briefly and partially cook in hot water or fat34) aromatic plants whose bark, roots, seeds, buds, or berries are used38) a uniform mixture of two unmixable liquids40) roast station chef44) baked eggs Across: 1) a garlic and olive oil mayonnaise3) lime6) milk sugar9) sloped sided pan13) soup station chef14) retarding of enzymatic browning of fruit17) diluted, sweetened juice of stone fruits19) fish station chef22) a basic dressing of oil, vinegar, and seasonings24) raspberries26) aromatic plants whose leaves, stems or flowers are used 27) priced and order separately30) grapefruit31) wine steward32) the thickening of proteins33) white, bitter porton of citrus peel35) complete meal at a set price36) the browning of sugars37) butter braising39) cheese41) "the cook of kings, and kng of cooks"42) partially fermented tea43) heating to destroy pathogenic bacteria45) fine mesh conical strainer46) process to permanently dispurse fat globules47) lemon48) a marinade of vegetables in olive oil, lemon juice and herbs49) pears50) brazier
 

 

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