COOKING TERMS Crossword
               
               
               
               
               
               
               
               
 
 
Down: 1) to remove liquid from a food by putting it in a colander2) to cut into 1/4 inch squares3) to use a beater to combine fat and sugar until smooth4) cut into small irregular pieces5) to cook in an oven with dry heat Across: 5) cooking at a temperature at which bubbles rise and break on the surface6) used to lightly cover the surface of a food with egg white7) to coverthe surfaceof food with a dry ingrediant8) to cut off the outside covering of a fruit or vegetable
 

 

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