COOKING TERMS Crossword
                
                
                
                
                
                
                
                
                
                
                
 
 
Down: 1) cut into small irregular pieces2) to cook in an oven with dry heat4) to remove liquid from a food by putting it in a colander6) to coverthe surfaceof food with a dry ingrediant Across: 2) used to lightly cover the surface of a food with egg white3) to cut off the outside covering of a fruit or vegetable4) to cut into 1/4 inch squares5) to use a beater to combine fat and sugar until smooth7) cooking at a temperature at which bubbles rise and break on the surface
 

 

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