Vocab 2 Crossword
                
                
                
                
                
                
                
                
                
                
                
                
                
                
                
 
 
Down: 1) A thick, rich soup usually consisting of pureed seafood and cream.2) made from tartar deposits from fermented grape juice. Used as an acid in the preparation of commercial baking powder.3) A mixture of vegetables that have been finely diced or shredded, then cooked slowly in butter.6) a savory jelly, usually clear, made of clarified meat, fish, or vegetable stock and gelatin. Across: 4) a dairy product that is similiar in taste and texture to sour cream but a bit more tart.5) Knowledge of healthy and clean conditions; application of methods to remove disease causing bacteria.7) To partially cook food by boiling it briefly in water.8) Food that conforms to strict Jewish biblical laws pertaining not only to the type of food that may be eaten but to the kinds of foods.9) To clear stockby straining through cooked egg whites;or to make butter clear by heating, separating, and discarding solids.10) of or relating to the the senses. Transmitting impulses from the sense organs to berve centers.
 

 

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