Vocab 2 Crossword
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
 
 
Down: 1) a dairy product that is similiar in taste and texture to sour cream but a bit more tart.2) made from tartar deposits from fermented grape juice. Used as an acid in the preparation of commercial baking powder.3) To partially cook food by boiling it briefly in water.4) Food that conforms to strict Jewish biblical laws pertaining not only to the type of food that may be eaten but to the kinds of foods.6) of or relating to the the senses. Transmitting impulses from the sense organs to berve centers.9) a savory jelly, usually clear, made of clarified meat, fish, or vegetable stock and gelatin. Across: 5) A thick, rich soup usually consisting of pureed seafood and cream.7) Knowledge of healthy and clean conditions; application of methods to remove disease causing bacteria.8) To clear stockby straining through cooked egg whites;or to make butter clear by heating, separating, and discarding solids.10) A mixture of vegetables that have been finely diced or shredded, then cooked slowly in butter.
 

 

Create your own Crossword Puzzle for Free!
 Show Errors as I Type