Anatomy test 4 of 12 Crossword
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
 
 
Down: 1) excess bile2) mucus, tight junctions, 3-4 days new lining.3) mechanical, chemical4) glycerol, fatty acid chains5) liver, pancreas, and gallbladder7) gastrin, gastrin tells the stomach to make lots of secretions, make gastric juices and also stimulates the three layers of muscles to contract and churn. 10) taking smaller parts and surround them with enzymes and break it down into simple sugars, fatty acids, glycerol, you always have to have an enzyme Across: 2) chewing or mastication6) pepsinogen8) someone taking something big and breaking it down into smaller parts9) digests protein11) hits HCL 12) simple sugar13) you make hydrochloric acid to maintain pH14) chewing15) amino acids16) GI tract or digestive tract, it is a tube that is open to outside on both ends17) bile18) teeth, tongue, salivary glands, liver, pancreas, gallbladder19) tongue, teeth, salivary glands
 

 

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