POACHING Crossword
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
 
 
Down: 1) A POACHING LIQUID ONLY USED WHEN POACHING FISH.3) ALL FOOD POACHED IS COMPLETELY COVERED WITH THE LIQUID AND COOKED AT BELOW BOILING POINT. 7) A FOLDED FILLET OF FISH. Across: 2) A SPECIFIC VELOUTE FISH SAUCE CONTAINING SHALLOTS AND TOMATO CONCASSE. 4) THE FRENCH NAME FOR POACHED EGGS.5) SMALL ITEMS OF FOOD POACHED IN MINIMAL LIQUID WITH A CARTOUCHE PLACED ON TOP.6) A WHITE WINE SAUCE.8) COOKING FOOD AT BELOW BOILING POINT WITH NO DISTURBANCE OF THE COOKING LIQUOR.9) THE METHOD OF COOKING FOODS IN DIFFERENT LIQUIDS BOTH SHALLOW AND DEEP AT JUST BELOW BOILING POINT.10) A WATER BATH ALSO KNOWN AS A DOUBLE BOILER IS A PIECE OF EQUIPMENT USED TO HEAT FOODS GENTLY.
 

 

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