STEAMING Crossword
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
                           
 
 
Down: 1) STEAMING AT A RAISED TEMPERATURE ABOVE 100C IN A PRESSURE VESSEL 3) REDUCING A LIQUID TO CONCENTRATE THE MIX I.E. FOR HOLLANDAISE OR BEARNAISE SAUCE5) A COMBINATION OF STEAMING AND BAKING IN GREASE PROOF PAPER7) DENOTES SPINACH Across: 2) STEAMING AT NORMAL ATMOSPHERE4) MILD CURRY SAUCE SERVED WITH KEDGEREE6) YEASTED BREAD BASE 8) WARM EGG AND BUTTER SAUCE MADE WITH A REDUCTION9) MOIST METHOD OF COOKING AT 1OOC10) FISH, EGG AND RICE DISH SERVED WITH CURRY SAUCE
 

 

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