VOc 1 Crossword
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
 
 
Down: 1) The____ is the proper temperature for a freezer to prevent bacterial growth.2) _______ is the process of acquiring immunity by receiving performed antibodies against infections agents from mother to offspring via colostrum.4) A_____ is a step or procedure in a food process at which control can be applied and, as a result, a food safety hazard can be prevented.6) ______ is where veterinarian practice medicine at a fixed location.8) ________ is the term used to describe the ability to be passed from animals to humans.10) _______ are caused by living organisms which invade and multiply in or on the body and result in damage to the body.11) A______ disease will have symptoms that develop slowly over a period of weeks or months. Across: 3) The_____ prohibited the addition of any substance to human food show to causes cancer in any animal at any dose.5) _____ are foods treated with ionized pasteurized which kills insects, bacteria, and parasites.7) A_____ are proteins produced by the body that attacks infectious agents and neutralize them.9) _______ is the unit within APHIS that is responsible for inspecting animals used for research and exhibition and ensure compliance with animals warfare legislation.12) A______ is a change to a body organ due to injurie of disease.13) is a novel by Upton Sinclair which is described the deplorable conditions in meat- processing industry.14) ________ is the factor that causes a disease or the study of the factory that cause disease.15) A____ is a disease casing bacterium or virus.16) _____ is the term used to describe the capability on an organism to produce disease.17) The______ is a list of common food additives given special safe status under the 1958 food additive amendment because of their previous records as safe food additives.
 

 

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