Voc2 Crossword
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
 
 
Down: 1) a—- Is any condition or state of health that confers a tendency and/or susceptibility to disease2) _______ is the term used to describe the ability of a disease to be passed from animals to humans.5) ----- are caused by living organisms which invade and multiply in or on the body and result in damage to the body6) The ________ has caused sporadic and epidemic gastrointestinal disease that causes overwhelming, dehydrating diarrhea and results from eating shellfish.7) A ________ are proteins produced by the body that attack infectious agents and neutralize them.8) ---- is the factor that causes disease or the study of the factors that cause disease11) The——- is the length of time an antibiotic must be taken away from an animal before the animal can be legally slaughtered.14) ____ is immunity to an infectious agent developed in response to the infectious agent or a vaccine for the disease.15) ______ is the term used to describe dealing with an animal's well-being and care.16) a ----- is a disease causing bacterium or virus17) ----- is a physical, emotional, or chemical factor causing body or mental strain or tension.20) A ________ is a change to a body organ due to injury or disease.21) —— is the proper temperature for a freezer to prevent bacterial growth. Across: 3) ----- is a novel by Upton Sinclair which is described the deplorable conditions in the meat- processing industry4) A———is a step or procedure in a food process at which control can be applied and, as a result, a food safety hazard can be prevented.9) ____ is the natural ability of an animal to remain unaffected by pathogens, toxins, irritants, or poisons.10) ---- is the term used to describe the capability of a disease to be transmitted from animal to animal12) A —- disease will have symptoms that develop slowly over a period of weeks or months13) ---- is the process of acquiring immunity by receiving preformed antibodies against infectious agents as from mother to offspring via colostrum18) An —— is a pathogen that has mutated to become more virulent or which have only recently been recognized as a safety issue.19) ___are foods treated with ionized pasteurization which kills insects, bacteria, and parasites.22) The ________ is a list of common food additives given special safe status under the 1958 Food Additive Amendment because of their previous records as safe food additives.23) An ________ is a pathogen that has mutated to become more virulent or which have only recently been recognized as a safety issue.24) ——- under the HAACP system requires that plants conduct a hazard analysis25) The ________ prohibited the addition of any substance to human food shown to cause cancer in any animal at any dose.
 

 

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