Ch.5 Vocab.- 4th Crossword
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
 
 
Down: 1) A green liquid produced by the liver that helps break down and absorb fats.3) The tube that connects the throat to the stomach.4) An organ of the body that produces insulin and enzymes.5) The part of the digestive system that takes in water and salt. 8) The process of breaking down food into forms that the body can use. 10) The process of breaking down food by using digestive enzymes. 11) The main source of energy for the body.12) A unit of energy. 15) The clear liquid in the mouth that begins the digestive process.16) A small organ of the body that stores bile from the liver. Across: 2) A large organ of the body that filters blood and produces bile.6) A nutrient that is used to build and repair the body. 7) A nonliving material found naturally in the earth.9) The process of breaking down food into smaller pieces by grinding it.13) A stretchy bag made of muscles that digests swallowed food. 14) The tiny, finger-like structures in the small intestine that take in nutrients.17) The small flap of tissue in the back of the throat that covers the opening to the trachea.18)  A nutrient that provides stored energy for the body. 19) The part of the digestive system where nutrients from food pass through the blood vessels.20) A ring of muscles that controls an opening.
 

 

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