Sophie Oct 6-10th Crossword
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
 
 
Down: 1) thinning a liquid by adding in water or another solvent2) softening butter or other solid fats such as lard and mixing them with other ingredients.4) the texture and thickness of a substance5) used to describe the small particles of cakes or bread. usually described as tight, loose, moist, dense6) process of cooking sugar until it turns brown. When sugar is heated to high temps it undergoes chemical changes and breaks down. 8) technique of pinching the sides and tops of pie or tart crust9) to remove the ice or frost from something frozen by increasing the temperature Across: 2) to cover something with a wet or a dry substance.3) allowing something to reduce in temperature4) happens when a liquid separates and forms curds and lumps. Typically used to describe things like eggs, batter, and milk6) to mix two ingredients together7) Verb- mixing butter or shortening into the flour using a knife or a pastry blender until they are mixed well. this process creates a flaky texture in pies pastries and cookies10) a type of icing used to fill, top, coat, and decorate cakes or cupcakes. 11) using a knife or sharp object to repeatedly cut something into small pieces12) the outer skin of a bread or pie. typically hard in texture
 

 

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