Vocabs Crossword
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Down:
1) to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid2) tasting of salt or containing a lot of salt4) to cook food in an oven or over a fire5) to fry food in a deep pan in which the food is completely covered by oil7) If something is crunchy, it is firm and makes a short loud noise when it is eaten, pressed, etc.9) Chewy food needs to be chewed a lot before it is swallowed.13) to cook food using steam15) of meat or vegetables) easy to cut or chew (= crush with the teeth) |
Across:
1) having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet3) to cook inside an oven, without using added liquid or fat6) to mix food as it is being fried, especially eggs or tofu (= a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant8) 10) Savoury food is salty or spicy and not sweet in taste.11) containing strong flavours from spices12) Crispy food is hard enough to be broken easily.14) to fry small pieces of meat, vegetables, etc. quickly while mixing them around16) not having a strong taste17) like cream or containing cream |
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