Culinary Crossword
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
                  
 
 
Down: 1) large bubbles2) turn inwards or center when not in use4) take this off an orange, you could zest it5) grilled cheese, pancakes, French toast, cooked on this8) beat9) knife for small cuts12) often done with garlic with a knife Across: 3) marinade always has fat and ____6) low heat, small bubbles7) gripping a vegetable while cutting10) people call it a pot, smaller that a stock pot11) waffle ____, cooking device13) knead yeast dough to build this up, chewy 14) fungus used to make bread
 

 

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