Poultry Exam 2 Crossword
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Down:
1) Size/type of house, Final age/body weight, Season/climate, Equipment4) Conversion to amino acids and subsequent to energy7) owns and is responsible for construction of the poultry house(s). works with the building coordinator (employee of integrator) on building specifications, the construction companies, and equipment companies8) Fish/meat meal, animal byproducts, dried egg products - high protein excellent aa12) should be 50-60% after brooding13) Broiler Breeders -> Eggs -> Hatchery -> Chicks -> Grower Houses -> Processing Plant -> Grocery store/Restaurant -> Consumers14) organisms living off a host (singe-celled or physical worms) often found in undercooked meat/water18) High energy (9kcal/g), essential fatty acids, fat soluble vitamins, animal fat (tallow, lard), food industry (yellow grease/restaurant grease), plant fats (veggie oils, oil seeds, mix of animal-veggie)20) Lipids via B oxidation of fatty acids22) <10 ppm ideal |
Across:
2) 68-75 F3) Genetic makeup (broiler vs layers)
Energy Content of the diet
Environmental Temp (heat stress, cold pen)
Nutrient Bioavailability5) Square feet/bird = 1, Birds/square meter = 116) 0.2-0.25 sq m (2-2.5 sq ft) per bird9) <10 ppm10) <3000 ppm11) Square feet/bird = hens 2.5, toms 3-4, Birds/square meter = hens 4.5, toms 2.5-315) Glycolysis and citric acid cycle (can be converted to lipid)16) 0.1-0.15 sq m (1-1.5 sq ft) per bird17) Dependence on Humans - right feed for each stage of growth
Optimum Performance - feed major cost for animal production (>70%), promote muscle growth and maintain egg production
Health Promotion - food safety, bird welfare
Poultry Yield - yield of cut up parts (legs, thighs, wings, breast), sold as further-processed (dry, white, wings)
Product Quality - nutritional aspects (lean meat, value added foods, omega-3, vitamin E enriched), physical aspects (external shell quality, internal yolk, egg white)
Environment 19) 0.25-.3 sq m (2.5-3 sq ft) per bird21) automatic pan feeders - 50-70 birds per pan, chain feeders provide feeding space, feed storage bins hold 5 days of feed23) 40-60 ft (12-20 m) wide, 300-600 ft (100-200 m) long24) Breeders -> Eggs -> Hatchery -> Poults -> Brooder Houses-> Grower Houses -> Processing Plant -> Grocery store/Restaurant -> Consumers25) Square feet/bird = hens 2.3, toms 2.5-3, Birds/square meter = hens 5, toms 3.0-3.526) supplied as meals, oil seeds - soybean meal (standard 45-48% CP), canola meal/seed, sunflower seed,27) microscopic "bugs" (bacteria like salmonella, viruses like norovirus, or fungi/molds)28) provide the grower with lists of requirements for the houses and equipment (including manufacturers and suppliers): house type and dimensions, controllers, fans, feeders, waterers 29) Square feet/bird = hens 2, toms 2-2.5, Birds/square meter = hens 5.5, toms 4.0-4.530) 12-15 m (40-50 feet) wide, 100-150 m (300-500 ft) long31) 104-107.5 |
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