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"Foundations vocab"

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Words
a la carte
a la grecque
acidulation
aioli
aromatic
blanch
caramelization
careme
chevre
chinois
citron
coagulation
emulsion
escoffier
fraises
framboises
frittata
fromage
fromage fort
garde manger
gelatinization
herb
homogenization
infuse
jelly
lactose
limon
muesli
nectar
oolong
pamplemousse
pasteurization
pith
poeleing
poires
poissonier
pommes
potager
prix fixe
rondeau
rotiesseur
rub
sauteuse
seasoning
shirred
sommelier
spice
tisanes
vinaigrette
zest