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"BIO 103 Ch.3 Vocab Test"
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amino acids
antiparallel
carbohydrates
cellulose
chaperonins
chitin
cholestrol
dehydration reaction
denaturation
disaccharide
disulfide bridges
double helix
fats
fatty acid
gene
hydrolysis
hydrophobic interactions
lipids
macromolecules
monomers
monosaccharides
nucleotides
peptide bonds
phosphodiester linkage
phospholipid
polymer
polynucleotides
polypeptides
polysaccharides
primary structure
protein
saturated fatty acids
secondary structure
sickle-cell disease
starch
steroids
tertiary structure
trans fats
triacylglycerol
unsaturated fatty acids